Amount of nutrients in 100 g (grams) of Soup, beef stroganoff, canned, chunky style, ready-to-serve.
| Nutrient | Amount and Unit | Percentage |
Water
|
79.9 g
|
79.9%
|
Energy (calorie)
|
98 kcal
|
|
Energy (joule)
|
410 kJ
|
|
Protein
|
5.1 g
|
5.1%
|
Total lipid (fat)
|
4.6 g
|
4.6%
|
Ash
|
1.4 g
|
1.4%
|
Carbohydrate, by difference
|
9 g
|
9%
|
Fiber, total dietary
|
0.6 g
|
0.6%
|
Sugars, total
|
1.68 g
|
1.68%
|
Calcium, Ca
|
20 mg
|
0.02%
|
Iron, Fe
|
0.88 mg
|
|
Magnesium, Mg
|
2 mg
|
|
Phosphorus, P
|
50 mg
|
0.05%
|
Potassium, K
|
140 mg
|
0.14%
|
Sodium, Na
|
435 mg
|
0.44%
|
Zinc, Zn
|
1.1 mg
|
|
Copper, Cu
|
0.1 mg
|
|
Selenium, Se
|
7.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.04 mg
|
|
Riboflavin
|
0.09 mg
|
|
Niacin
|
0.1 mg
|
|
Vitamin B-6
|
0.06 mg
|
|
Folate, total
|
67 µg
|
|
Folic acid
|
10 µg
|
|
Folate, food
|
56 µg
|
|
Folate, DFE
|
74 µg
|
|
Choline, total
|
18 mg
|
0.02%
|
|
Vitamin B-12
|
0.26 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
84 µg
|
|
Retinol
|
51 µg
|
|
Carotene, beta
|
365 µg
|
|
Carotene, alpha
|
49 µg
|
|
Cryptoxanthin, beta
|
1 µg
|
|
Vitamin A, IU
|
820 IU
|
|
Lycopene
|
14 µg
|
|
Lutein + zeaxanthin
|
386 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.41 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
102.8 µg
|
|
Fatty acids, total saturated
|
2.324 g
|
2.32%
|
4:0 butanoic, butyric fatty acid
|
0.082 g
|
0.08%
|
6:0 hexanoic, caproic fatty acid
|
0.048 g
|
0.05%
|
8:0 octanoic, caprylic fatty acid
|
0.028 g
|
0.03%
|
10:0 decanoic, capric fatty acid
|
0.066 g
|
0.07%
|
12:0 dodecanoic, lauric fatty acid
|
0.073 g
|
0.07%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.307 g
|
0.31%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.123 g
|
1.12%
|
18:0 octadecanoic, stearic fatty acid
|
0.541 g
|
0.54%
|
Fatty acids, total monounsaturated
|
1.556 g
|
1.56%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.127 g
|
0.13%
|
18:1 undifferentiated
|
1.388 g
|
1.39%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.246 g
|
0.25%
|
|
18:2 undifferentiated
|
0.193 g
|
0.19%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.047 g
|
0.05%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.006 g
|
0.01%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
21 mg
|
0.02%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|